Bold, Sustainable Brews

  • Roasted Coffee Beans

    Guatemala: Proyecto Xinabajul Axel Villatoro

    One of our favorites! These beans were sourced from Sweet Maria’s as part of an exciting project to help farmers at high altitudes - which creates more complex tasting coffee - have more pathways to directly sell their beans. You can read more here.

  • Cup of coffee with steam and a woman's hand.

    Sumatra: Anaerobic Kerinci Cooperative

    This bean was grown at 1400 meters and had anaerobic process, which means it was fermented without oxygen. This leads to interesting and unique flavors, which we love!

  • Coffee cups and spilled beans on a white tablecloth

    Brazil: Pulp Natural Wania Maria

    Got an espresso-lover? This coffee is great! An all-around great blend.

  • Sparse Roasted Coffee Beans

    Central America: Cordillera Central Decaf

    Love coffee, but not the caffeine? We’ve got you covered! Decaf even a caffeine fiend will love. This blend of beans from Central America was decaffeinated using a water process.

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At Chonkey Donkey Coffee Roasters, we pride ourselves on being more than just your typical coffee roasters. Our commitment to sustainability and minimizing our carbon footprint is unwavering. We also prioritize the fair treatment of the hardworking farmers who grow the beans we roast.